Acquire as much of this as possible:
- Bag of Tortilla Chips.
- 1 can of Fritos Bean Dip.
- 1 jar of Mission Cheddar Cheese Dip.
- 8-slice pack of Sliced Cheddar Cheese
- 8-slice pack of Sliced Monterey Jack Cheese
- Guacamole (I got a kind touting "95% Avacado" to make sure it wasn't too spicy or mixed with too much other junk.)
- Emerald Valley Organic Salsa
- Sour Cream
- The messy stuff, as desired: Green Onions, Cilnatro, Sliced Black Olives, Fresh Tomato.
Lay Tortilla Chips out on paper plate. Use plastic spoon to scoop a good amoun of bean dip into the center. Open jar of cheese dip, and pour it gently on the chips making an O shape around the bean dip. Put one slice of Cheddar and one slice of Monterey Jack on top of the bean dip (you can break the first slice into quarters or arrange them however you like.)
Microwave for 2 minutes.
Add the other stuff to taste.
